PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Livre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edizioa: | 1st ed. 2006. |
| Saila: | Food Microbiology and Food Safety
|
| Sarrera elektronikoa: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Oharra: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • PCR methods in foods, edited by John Maurer..., New York (NY), Springer, 2006, 1 vol. (148 p.), Food microbiology and food safety series, 0-387-28264-5 • PCR Methods in Foods, Texte imprimé, 9780387508962 • PCR Methods in Foods, Texte imprimé, 9781441939333 |
Aurkibidea:
- PCR Basics The Mythology of PCR: A Warning to the Wise Sample Preparation for PCR Making PCR a Normal Routine of the Food Microbiology Lab Molecular Detection of Foodborne Bacterial Pathogens Molecular Approaches for the Detection of Foodborne Viral Pathogens Molecular Tools for the Identification of Foodborne Parasites