PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edició: | 1st ed. 2006. |
| Col·lecció: | Food Microbiology and Food Safety
|
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • PCR methods in foods, edited by John Maurer..., New York (NY), Springer, 2006, 1 vol. (148 p.), Food microbiology and food safety series, 0-387-28264-5 • PCR Methods in Foods, Texte imprimé, 9780387508962 • PCR Methods in Foods, Texte imprimé, 9781441939333 |