PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2006. |
| Serier: | Food Microbiology and Food Safety
|
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
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| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • PCR methods in foods, edited by John Maurer..., New York (NY), Springer, 2006, 1 vol. (148 p.), Food microbiology and food safety series, 0-387-28264-5 • PCR Methods in Foods, Texte imprimé, 9780387508962 • PCR Methods in Foods, Texte imprimé, 9781441939333 |