PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
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| Главный автор: | |
|---|---|
| Формат: | Livre numérique |
| Язык: | Anglais |
| Опубликовано: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Редактирование: | 1st ed. 2006. |
| Серии: | Food Microbiology and Food Safety
|
| Online-ссылка: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Примечание: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • PCR methods in foods, edited by John Maurer..., New York (NY), Springer, 2006, 1 vol. (148 p.), Food microbiology and food safety series, 0-387-28264-5 • PCR Methods in Foods, Texte imprimé, 9780387508962 • PCR Methods in Foods, Texte imprimé, 9781441939333 |
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| 505 | 1 | |a PCR Basics The Mythology of PCR: A Warning to the Wise Sample Preparation for PCR Making PCR a Normal Routine of the Food Microbiology Lab Molecular Detection of Foodborne Bacterial Pathogens Molecular Approaches for the Detection of Foodborne Viral Pathogens Molecular Tools for the Identification of Foodborne Parasites | |
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| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the principles behind PCR including real-time Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting Interpret results Know limitations and strengths of PCR Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab | ||
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| 776 | 0 | |t PCR Methods in Foods |b Texte imprimé |z 9781441939333 | |
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