Principles of food sanitation

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination,...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Główni autorzy: Marriott, Norman G., 19..-, Gravani, Robert B. (Autor)
Format: Livre numérique
Język:Anglais
Wydane: New York, NY : Springer New York [20..].
Cham : Springer Nature
Wydanie:Fifth Edition.
Seria:Food Science Text Series
Dostęp online:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Komentarz: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Principles of food sanitation, Norman G. Marriott,... Robert B. Gravani,..., Fifth edition, New York, N.Y., Springer, 2006, 1 vol. (XIV-413 p.), Food science texts series, 0-387-25025-5
• Principles of Food Sanitation, Texte imprimé, 9781441920386
• Fluctuational superconductivity of magnetic systems, M.A. Savchenko, A.V. Stefanovich, Berlin, Springer-Verlag, 1990, ix, 258 p., Research reports in physics, 3-540-50561-X
Spis treści:
  • Sanitation and the Food Industry The Relationship of Biosecurity to Sanitation The Relationship of Microorganisms to Sanitation The Relationship of Allergens to Sanitation Food Contamination Sources Personal Hygiene and Sanitary Food Handling The Role of HACCP in Sanitation Quality Assurance for Sanitation Cleaning Compounds Sanitizers Sanitation Equipment Waste Product Handling Pest Control Sanitary Design and Construction for Food Processing Low-Moisture Food Manufacturing and Storage Sanitation Dairy Processing Plant Sanitation Meat and Poultry Plant Sanitation Seafood Plant Sanitation Fruit and Vegetable Processing Plant Sanitation Beverage Plant Sanitation Foodservice Sanitation Management and Sanitation