Principles of food sanitation
Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination,...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Édition: | Fifth Edition. |
| Collection: | Food Science Text Series
|
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Principles of food sanitation, Norman G. Marriott,... Robert B. Gravani,..., Fifth edition, New York, N.Y., Springer, 2006, 1 vol. (XIV-413 p.), Food science texts series, 0-387-25025-5 • Principles of Food Sanitation, Texte imprimé, 9781441920386 • Fluctuational superconductivity of magnetic systems, M.A. Savchenko, A.V. Stefanovich, Berlin, Springer-Verlag, 1990, ix, 258 p., Research reports in physics, 3-540-50561-X |