Food and faith : a theology of eating

This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food production and consumption practices as they are being worked out in today's industrial food systems. Norman Wirzba combines the tools of...

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Detalles Bibliográficos
Publicado en:Twentieth Century Religious Thought,
Autor Principal: Wirzba, Norman
Formato: Livre numérique
Idioma:Anglais
Publicado: Alexandria, VA : Alexander Street Press 2019.
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Nota: Ebooks Twentieth Century Religious Thought -Christianity (Licence nationale)
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Edition sous un autre format:• Food and faith, a theology of eating, Norman Wirzba, New York, Cambridge University Press, 2011, 1 vol. (XIX-244 p.), 978-0-521-19550-8
Descripción
Résumé:This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food production and consumption practices as they are being worked out in today's industrial food systems. Norman Wirzba combines the tools of ecological, agrarian, cultural, biblical, and theological analyses to draw a picture of eating that cares for creatures and that honors God. Unlike books that focus on vegetarianism or food distribution as the key theological matters, this book broadens the scope to include discussions on the sacramental character of eating, eating's ecological and social contexts, the meaning of death and sacrifice as they relate to eating, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and whether or not there will be eating in heaven. Food and Faith demonstrates that eating is of profound economic, moral, and theological significance
descrición da copia:Ebooks Twentieth Century Religious Thought -Christianity (Licence nationale)
Formato:Nécessite un lecteur de fichier PDF
Bibliografía:Bibliographie et index
ISBN:9780521195508
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