The importance of nutrition as an integral part of disease management
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the mor...
שמור ב:
| מחבר תאגידי: | |
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| מחברים אחרים: | , , |
| פורמט: | Livre numérique |
| שפה: | Anglais |
| יצא לאור: |
Basel :
Karger AG
2015.
Basel : S. Karger AG |
| סדרה: | Nestlé Nutrition Institute workshop series
vol. 82 |
| נושאים: | |
| גישה מקוונת: | Accès sur la plateforme de l'éditeur Accès sur la plateforme ISTEX Accès Université d'Orléans |
| הערה: |
Karger ebooks (Licence nationale) Type of computer file: Présentation en 14 fichiers correspondant aux différents chapitres, parties liminaires et index. Format PDF |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The importance of nutrition as an integral part of disease management, editors Rémy F. Meier, B. Ravinder Reddy, Peter B. Soeters, Basel [Switzerland], Karger, Nestlé Nutrition Institute, 2015, 1 vol. (XIV-156 p.), Nestlé Nutrition Institute workshop series, 978-3-318-05498-9 |
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| 024 | |a 9783318054996 | ||
| 041 | 0 | |a eng | |
| 084 | |a WB 400 | ||
| 111 | 2 | |a Nestlé nutrition workshop |n (82 |d :2013 |c :New Delhi, Inde). | |
| 245 | 1 | 0 | |a The importance of nutrition as an integral part of disease management |c editors Rémy F. Meier, B. Ravinder Reddy, Peter B. Soeters, [et al.]. |
| 256 | |a Données textuelles | ||
| 260 | |a Basel : |b Karger AG. | ||
| 260 | |a Basel : |b S. Karger AG, |c 2015. | ||
| 490 | 0 | |a Nestlé Nutrition Institute workshop series |v vol. 82 |x 1664-2155 | |
| 500 | |a Karger ebooks (Licence nationale) | ||
| 500 | |a Type of computer file: Présentation en 14 fichiers correspondant aux différents chapitres, parties liminaires et index. Format PDF | ||
| 504 | |a Notes bibliogr. en fin de chapitre. Index | ||
| 505 | 0 | |a Basics in clinical medical nutrition / Meier, R.F., Forbes, A. -- Macronutrient metabolism in starvation and stress / Soeters, P.B. -- Noncaloric benefits of carbohydrates / Reddy, B.R. -- Biological value of protein / Moore, D.R., Soeters, P.B. -- Enteral nutrition : whom, why, when, what, and where to feed? / Reddy, B.R. -- Management of the metabolic syndrome and the obese patient with metabolic disturbances : South Asian perspective / Misra, A., Bhardwaj, S. -- Nutritional issues in the short bowel syndrome : total parenteral nutrition, enteral nutrition and the role of transplantation / O'Keefe, S.J.D. -- Nutrition in cancer / Ravasco, P. -- Nutritional therapy for critically ill patients / Martindale, R.G., Warren, M., Diamond, S., Kiraly, L. -- Perioperative nutritional intervention : where are we? / Hoos, T., Warren, M., Martindale, R.G. -- Health economics in medical nutrition : an emerging science / Nuijten, M. -- Nutrition, frailty, cognitive frailty, and prevention of disabilities with aging / Vellas, B., Secher, M., Gillette, S. | |
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/karger-ebooks-cctp-ln-2020 | ||
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 520 | |a Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people. This book provides expert knowledge that will help the practitioner to make appropriate choices to implement nutritional practices that benefit he population at large as well as clinical patients | ||
| 538 | |a Navigateur Internet ; nécessite un lecteur de fichier PDF ; une liseuse | ||
| 650 | |a Nutrition | ||
| 650 | |a Comportement alimentaire | ||
| 700 | 1 | |a Meier, Rémy F. |4 edt | |
| 700 | 1 | |a Reddy, B. Ravinder. |4 edt | |
| 700 | 1 | |a Soeters, Peter B. |4 edt | |
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