The importance of nutrition as an integral part of disease management
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the mor...
Enregistré dans:
| Institution som forfatter: | |
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| Andre forfattere: | , , |
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
Basel :
Karger AG
2015.
Basel : S. Karger AG |
| Serier: | Nestlé Nutrition Institute workshop series
vol. 82 |
| Fag: | |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Kommentar: |
Karger ebooks (Licence nationale) Type of computer file: Présentation en 14 fichiers correspondant aux différents chapitres, parties liminaires et index. Format PDF |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The importance of nutrition as an integral part of disease management, editors Rémy F. Meier, B. Ravinder Reddy, Peter B. Soeters, Basel [Switzerland], Karger, Nestlé Nutrition Institute, 2015, 1 vol. (XIV-156 p.), Nestlé Nutrition Institute workshop series, 978-3-318-05498-9 |
| Summary: | Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people. This book provides expert knowledge that will help the practitioner to make appropriate choices to implement nutritional practices that benefit he population at large as well as clinical patients |
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| Emne beskrivelse: | Karger ebooks (Licence nationale) Type of computer file: Présentation en 14 fichiers correspondant aux différents chapitres, parties liminaires et index. Format PDF |
| Format: | Navigateur Internet ; nécessite un lecteur de fichier PDF ; une liseuse |
| Bibliografi: | Notes bibliogr. en fin de chapitre. Index |
| ISBN: | 9783318054996 (PDF) |
| ISSN: | 1664-2155 |
| Adgang: | Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/karger-ebooks-cctp-ln-2020 Accès en ligne pour les établissements français bénéficiaires des licences nationales Accès soumis à abonnement pour tout autre établissement |