Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and stori...
Gorde:
| Beste egile batzuk: | , , |
|---|---|
| Formatua: | Livre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
Turnhout :
Brepols (éditions)
2005.
Turnhout : Brepols Publishers |
| Saila: | Comparative Rural History of the North Sea Area
7 |
| Sarrera elektronikoa: | Accès sur la plateforme de l'éditeur Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Oharra: |
Titre provenant des métadonnées Brepols e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| LEADER | 02853nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 671609 | ||
| 008 | 180122s2005 xxe ||| |||| 00| 0 eng d | ||
| 009 | PPN223688657 | ||
| 020 | |a 9782503557700 | ||
| 024 | |a 9782503557700 | ||
| 041 | 0 | |a eng | |
| 245 | 0 | 0 | |a Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe |c Peter Scholliers, Leen Van Molle, Carmen Sarasúa. |
| 256 | |a Données textuelles | ||
| 260 | |a Turnhout : |b Brepols (éditions). | ||
| 260 | |a Turnhout : |b Brepols Publishers, |c 2005. | ||
| 490 | 1 | |a Comparative Rural History of the North Sea Area |v 7 | |
| 500 | |a Titre provenant des métadonnées | ||
| 500 | |a Brepols e-books (Licence nationale) | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/brepols-contrat-licence-ln-2017 | ||
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 520 | |a The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers' education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume. | ||
| 538 | |a Nécessite un lecteur de fichier adapté au(x) format(s)proposé(s) | ||
| 700 | 1 | |a Scholliers, Peter, |d 1953- |4 edt | |
| 700 | 1 | |a Van Molle, Leen, |d 1953- |4 edt | |
| 700 | 1 | |a Sarasúa, Carmen, 19..- |4 edt | |
| 710 | 2 | |a Brepols. |4 pbl | |
| 856 | 4 | |q PDF |u https://doi.org/10.1484/M.CORN-EB.5.105946 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-R6ZF5X5S-0 |z Accès sur la plateforme ISTEX | |
| 856 | 4 | |5 452349901:733080022 |u https://ezproxy.univ-orleans.fr/login?url=https://revue-sommaire.istex.fr/ark:/67375/8Q1-R6ZF5X5S-0 |z Accès Université d'Orléans | |
| 997 | |0 671609 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||