Gums and Stabilisers for the Food Industry 13 :: SCD d'Orléans

Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

Enregistré dans:

書目詳細資料
其他作者:	Williams, Peter Anthony, 19..- (Éditeur intellectuel), Phillips, Glyn Owain, 1927- (Éditeur intellectuel)
格式:	Livre numérique
語言:	Anglais
出版:	London : Royal Society of Chemistry 2007. London :
在線閱讀:	Accès sur la plateforme Royal Society of Chemistry Accès sur la plateforme ISTEX (corpus RSC) Accès Université d'Orléans Accès INSA CVL
提示:	RSC e-books (Licence nationale) RSC e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc

相似書籍

Gums and Stabilisers for the Food Industry 11
出版: (2007)

Gums and Stabilisers for the Food Industry 16
出版: (2012)

Gums and Stabilisers for the Food Industry 12
出版: (2009)

Gums and Stabilisers for the Food Industry 14
出版: (2008)

Gums and Stabilisers for the Food Industry 15
出版: (2009)

Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
出版: (2014)

Gum Arabic
出版: (2011)

Food Industry
出版: (2023)

Le chewing-gum des yeux
由: Ramonet, Ignacio, 1943-
出版: (1980)

Odors in the Food Industry
由: Nicolay, Xavier

Automation in the Food Industry

Fermentation in the Food Industry
出版: (2026)

Food Production and Industry
出版: (2021)

Étude comparative de trois approches d'évaluation des incertitudes : GUM, GUM S1 et globale
出版: (2019)

Megatrends in Agriculture, Food Industry and Food Markets
由: Hansen, Henning Otte
出版: (2024)

Absence of coreshine in the Gum/Vela region
由: L. Pagani, et autres
出版: (2012)

Chemical Engineering for the Food Industry

Advances in biotechnology for food industry
出版: (2018)

Solo un chiclet/Juste un chewing-gum
由: Mège, Arnaud
出版: (2021)

Microorganisms in Agriculture and Food industry.
出版: (2025)

Impact of nanoscience in the food industry : handbook of food bioengineering
由: Grumezescu, Alexandru Mihai, 19..-
出版: (2018)

The Nigerian Gum Arabic Industry: A Study in Rural Economic Development Under The Colonial Régime (1897-1940)
由: Egboh, Edmund O.
出版: (1978)

Food Industry and the Environment : Practical Issues and Cost Implications

Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement

Innovation Strategies in the Food Industry : Tools for Implementation
由: Galanakis, Charis M.
出版: (2021)

The environs of the H II region Gum 31
由: C. Cappa, et autres
出版: (2007)

Gum Shan Hoch : power relationships and the Concept of the American Dream in the Chinese-American Communities, 1850-1990.
由: Dubard, Fabrice
出版: (1998)

Physical chemistry and industrial application of gellan gum

Scatter broadening of pulsars in the direction of the Gum nebula
由: D. Mitra, et autres
出版: (2001)

Yousaf, Nahem. – Alex La Guma, Politics and Resistance
由: Sévry, Jean
出版: (2007)

Statistical Quality Control for the Food Industry
由: Hubbard, Merton R.

Statistical Quality Control for the Food Industry
由: Hubbard, Merton R.

Statistical Quality Control for the Food Industry
由: Hubbard, Merton R.

Products and Process Innovation in the Food Industry

Handbook of hygiene control in the food industry
由: Lelieveld, H. L. M., 1944-
出版: (2016)

Trends in Grain Processing for Food Industry
出版: (2025)

Applications of Artificial Intelligence in Food Industry
出版: (2026)

Hypobaric storage in food industry : advances in application and theory
由: Burg, Stanley P., 1933-
出版: (2014)

Hervé Vanel, Jasper Johns, le chewing-gum et la colle
由: Louise, Thibault
出版: (2026)

Utilization of By-Products and Treatment of Waste in the Food Industry

© 2021-2023 • Université d'Orléans, Service Commun de Documentation, 6 rue de Tours, 45072 Orléans cedex 2
+33(0) 2 38 41 71 84 • https://scd.univ-orleans.fr • Mentions légales