Gums and Stabilisers for the Food Industry 16 :: SCD d'Orléans

Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16

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Opis bibliograficzny
Kolejni autorzy:	Williams, Peter Anthony, 19..- (Redaktor), Phillips, Glyn Owain, 1927- (Redaktor)
Format:	Livre numérique
Język:	Anglais
Wydane:	London : Royal Society of Chemistry 2012. London :
Dostęp online:	Accès sur la plateforme Royal Society of Chemistry Accès sur la plateforme ISTEX (corpus RSC) Accès Université d'Orléans Accès INSA CVL
Komentarz:	RSC e-books (Licence nationale) RSC e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc

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