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Food

Food

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Detaylı Bibliyografya
Yazar:	Laidlaw, Caroline
Materyal Türü:	Livre papier
Dil:	Anglais
Baskı/Yayın Bilgisi:	Harlow : Pearson Education in association with Penguin 2002.
Seri Bilgileri:	Penguin young readers. Level 4
Not:	avec : la Petite Poule Rousse
Autres localisations:	Voir dans le Sudoc

Benzer Materyaller

Foods and Food Production Encyclopedia

Food Safety and Food Quality
Baskı/Yayın Bilgisi: (2007)

Functional Foods and Food Supplements
Baskı/Yayın Bilgisi: (2021)

Food.
Baskı/Yayın Bilgisi: (2003)

Food
Yazar:: Parasecoli, Fabio, enseignant-journaliste
Baskı/Yayın Bilgisi: (2019)

Low-Calorie Foods and Food Ingredients

Sustainability in Food Consumption and Food Security
Baskı/Yayın Bilgisi: (2021)

Sustainable food systems for food security
Baskı/Yayın Bilgisi: (2022)

From local food to localised food
Baskı/Yayın Bilgisi: (2007)

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Baskı/Yayın Bilgisi: (2023)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Baskı/Yayın Bilgisi: (2022)

The Food Crisis and Food Security: Towards a New World Food Order?
Yazar:: Golay, Christophe
Baskı/Yayın Bilgisi: (2010)

Antioxidant Activity of Fermented Foods and Food Microorganisms
Baskı/Yayın Bilgisi: (2025)

Diets, Foods and Food Components Effect on Dyslipidemia
Baskı/Yayın Bilgisi: (2022)

Bioactive Components in Fermented Foods and Food By-Products
Yazar:: Verardo, Vito, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Megatrends in Agriculture, Food Industry and Food Markets
Yazar:: Hansen, Henning Otte
Baskı/Yayın Bilgisi: (2024)

Application of Nanotechnology in Food Science and Food Microbiology
Yazar:: Han-Seung Shin, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Application of Analytical Chemistry to Foods and Food Technology
Baskı/Yayın Bilgisi: (2021)

Introduction: from local food to localised food
Yazar:: Holt, Georgina, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Food Security, Right to Food, Ethics of Sustainability
Baskı/Yayın Bilgisi: (2023)

Food Riots, Food Rights and the Politics of Provisions
Baskı/Yayın Bilgisi: (2026)

Innovations in the Food System: Exploring the Future of Food
Baskı/Yayın Bilgisi: (2022)

Food Chains and Food Webs in Aquatic Ecosystems
Baskı/Yayın Bilgisi: (2021)

Food : The Definitive Guide.
Baskı/Yayın Bilgisi: (2007)

Functional Foods : Designer Foods, Pharmafoods, Nutraceuticals

Food bites : the science of the foods we eat
Yazar:: Hartel, AnnaKate, ve diğerleri

Total Food : Sustainability of the Agri-Food Chain
Baskı/Yayın Bilgisi: (2009)

Comprehensive Reviews in Food Science and Food Safety.

AgriFood: Journal of Agricultural Products for Food.

Food Poverty and Insecurity: International Food Inequalities
Yazar:: Riches, Graham
Baskı/Yayın Bilgisi: (2022)

Exploring the food chain. Food production and food processing in Western Europe, 1850-1990
Baskı/Yayın Bilgisi: (2009)

Novel Foods, Food-Grade Materials, and Environmentally Friendly Compounds from Food Waste
Baskı/Yayın Bilgisi: (2026)

Food microscopy
Yazar:: Vaughan, John Griffith, 1926-2005
Baskı/Yayın Bilgisi: (1979)

Food for Life
Yazar:: Deatherage, Fred E., 1913-

Food handbook
Yazar:: Catsberg, Carla M. E., 1954-, ve diğerleri

Food Preservatives

Functional Foods
Yazar:: Chadwick, Ruth, ve diğerleri

Dehydration of Foods
Yazar:: Barbosa-Cánovas, Gustavo V., 1949-, ve diğerleri

Food Flavorings

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