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PPN084534729 |
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|a 2020788411 (br.) :
|c 26 EUR
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| 020 |
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|a 9782020788410
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| 024 |
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|a 9782020788410
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| 041 |
0 |
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|a fre
|f fre
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| 082 |
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|a 363.192 09
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| 082 |
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|a 641.309
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| 100 |
1 |
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|a Stanziani, Alessandro,
|d 1961-
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| 245 |
1 |
0 |
|a Histoire de la qualité alimentaire :
|b XIXe-XXe siècle
|c Alessandro Stanziani.
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| 260 |
|
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|a Paris :
|b Seuil,
|c DL 2005.
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| 300 |
|
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|a 1 volume (440 pages) ;
|c 22 cm.
|
| 490 |
0 |
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|a Liber
|x 1281-539X
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| 504 |
|
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|a Notes bibliographiques. Index
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| 650 |
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|a Aliments
|x Qualité
|x Histoire
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| 650 |
|
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|a Aliments
|x Falsification et inspection
|x Histoire
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| 997 |
|
|
|0 231048
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, 658.562 STA
|
