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01082nam a22003017a 4500 |
| 001 |
188902 |
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970210s1997 xxg ||| |||| 00| 0 fre d |
| 009 |
PPN004069927 |
| 020 |
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|a 2228890766 (br.)
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| 024 |
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|a 9782228890762
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| 037 |
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|a 9782228890762
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| 041 |
0 |
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|a fre
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| 080 |
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|a 1
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| 082 |
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|a 100
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| 100 |
1 |
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|a Harrus-Révidi, Gisèle.
|
| 245 |
1 |
0 |
|a Psychanalyse de la gourmandise
|c Gisèle Harrus-Révidi.
|
| 260 |
|
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|a Paris :
|b Payot & Rivages,
|c 1997
|e (18-Saint-Amand-Montrond) :
|f (Impr. Bussière Camedan).
|
| 300 |
|
|
|a 1 vol. (185 p.) :
|b couv. ill. en coul ;
|c 19 cm.
|
| 490 |
0 |
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|a Petite bibliothèque Payot
|v 314
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| 504 |
|
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|a Bibliogr. p. 179-183
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| 650 |
|
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|a Repas
|x Aspect psychologique
|
| 650 |
|
|
|a Stade oral
|
| 650 |
|
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|a Comportement alimentaire
|
| 650 |
|
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|a Goût
|
| 650 |
|
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|a Alimentation
|x Aspect religieux
|
| 650 |
|
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|a Jouissance (psychanalyse)
|
| 650 |
|
|
|a Gourmandise
|x Aspect psychologique
|
| 997 |
|
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|0 188902
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, 152 HAR
|
