Food phytochemicals for cancer prevention II : teas, spices, and herbs
Enregistré dans:
| Andre forfattere: | |
|---|---|
| Format: | Livre papier |
| Sprog: | Anglais |
| Udgivet: |
Washington, DC :
American Chemical Society
1994.
|
| Serier: | ACS symposium series, 0097-6156
547 |
| Fag: | |
| Kommentar: |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992" |
| Autres localisations: | Voir dans le Sudoc |
