Food phytochemicals for cancer prevention II : teas, spices, and herbs
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Livre papier |
| Taal: | Anglais |
| Gepubliceerd in: |
Washington, DC :
American Chemical Society
1994.
|
| Reeks: | ACS symposium series, 0097-6156
547 |
| Onderwerpen: | |
| Opmerking: |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992" |
| Autres localisations: | Voir dans le Sudoc |
Orléans - BU Sciences Technologies STAPS
| Plaats | Plaatsingsnummer | Type de prêt | Status | |
|---|---|---|---|---|
| Magasin | F7088-2 | Beschikbaar |