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931005s1994 xx ||| |||| 00| 0 eng d |
| 009 |
PPN017784972 |
| 020 |
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|a 0841227691
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| 041 |
0 |
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|a eng
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| 082 |
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|a 616.99/405
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| 084 |
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|a QD1.A45. no.547
|
| 245 |
1 |
0 |
|a Food phytochemicals for cancer prevention II :
|b teas, spices, and herbs
|c Chi-Tang Ho, editor ... [et al.].
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c 1994.
|
| 300 |
|
|
|a xii, 370 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a ACS symposium series, 0097-6156
|v 547
|
| 500 |
|
|
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992"
|
| 504 |
|
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|a Bibliogr. et index.
|
| 650 |
|
|
|a Cancer
|x Aspect nutritionnel
|
| 650 |
|
|
|a Cancer
|x prévention
|
| 650 |
|
|
|a Cancer
|x Diétothérapie
|
| 650 |
|
|
|a Cancer
|x Emploi en thérapeutique
|
| 650 |
|
|
|a Thé
|x Emploi en thérapeutique
|
| 650 |
|
|
|a Graminées
|x Emploi en thérapeutique
|
| 650 |
|
|
|a Actes de congrès
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|d 1944-
|4 pbd
|
| 710 |
2 |
|
|a American chemical society.
|b Division of agricultural and food chemistry.
|4 orm
|
| 710 |
2 |
|
|a American chemical society.
|b National meeting
|n (204
|d :1992
|c :Washington, D.C).
|4 orm
|
| 997 |
|
|
|0 182622
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, F7088-2
|
