Food phytochemicals for cancer prevention II : teas, spices, and herbs
Salvato in:
| Altri autori: | |
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| Natura: | Livre papier |
| Lingua: | Anglais |
| Pubblicazione: |
Washington, DC :
American Chemical Society
1994.
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| Serie: | ACS symposium series, 0097-6156
547 |
| Soggetti: | |
| Nota: |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992" |
| Autres localisations: | Voir dans le Sudoc |
| Descrizione del documento: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992" |
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| Descrizione fisica: | xii, 370 p. : ill. ; 24 cm. |
| Bibliografia: | Bibliogr. et index. |
| ISBN: | 0841227691 |