Food microscopy :: SCD d'Orléans

Food microscopy

Food microscopy

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Dades bibliogràfiques
Autor principal:	Vaughan, John Griffith, 1926-2005
Format:	Livre papier
Idioma:	Anglais
Publicat:	London ; New York (N.Y.) ; San Francisco (Calif.) : Academic Press 1979.
Col·lecció:	Food science and technology : a series of monographs
Matèries:	Aliments > Analyse
Autres localisations:	Voir dans le Sudoc

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