Nutrients, Stress, and Medical Disorders

Although it has long been recognized that what we eat and how we deal with stress play a major role in disease prevention and treatment, it is only recently that the scientific basis of this relationship has been aggressively studied. In Nutrients, Stress, and Medical Disorders, prominent researcher...

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Další autoři: Yehuda, Shlomo (Šéfredaktor, odpovědný redaktor), Mostofsky, David I, 1931-2020 (Šéfredaktor, odpovědný redaktor)
Médium: Livre numérique
Jazyk:Anglais
Vydáno: Totowa, NJ : Humana Press 2005.
Cham : Springer Nature
Edice:Nutrition and Health
Témata:
On-line přístup:Accès sur la plateforme de l'éditeur
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Accès Université d'Orléans
Accès INSA CVL
Poznámka: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Nutrients, stress, and medical disorders, edited by Shlomo Yehuda and David I. Mostofsky, 2006, Totowa, N.J., Humana Press, 1 vol. (xiv, 433 p.), Nutrition and health, 1-588-29432-3
• Nutrients, Stress and Medical Disorders, Texte imprimé, 9781617375668
Obsah:
  • History, Methodology, and Basic Science Stress Revisited Experimental Protocols for the Study of Stress in Animals and Humans Neurobiological Foundations of Stress The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging Effects of Stress and Nutrition on Blood-Brain Barrier Functions Nutrients and Stress Essential Fatty Acids and Stress Stress, Glucocorticoids, and the Brain Herbal Products, Stress, and the Mind Stress and Food Craving Stress, Alcohol Consumption, and the Hypothalamic-Pituitary-Adrenal Axis Influences on Diet and Stress Across Space and Time Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Lipids and Depression Nicotine, Sleep, and Depression Aggression, Fish Oil, and Noradrenergic Activity Stress in the Pathogenesis of Eating Disorders and Obesity Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Treatment of Huntington s Disease With Eicosapentaenoic Acid Major Stressors in Women s Health Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Dietary Management of Stress Using Amino Acid Supplements Conditioned Nutritional Requirements of the Failing Heart Polyunsaturated Fatty Acids and Neuro-Inflammation Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle