Milk Proteins : From Expression to Food
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...
Shranjeno v:
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
Cambridge, MA :
Academic Press
2019.
Paris : Cyberlibris |
| Online dostop: | Accès Université d'Orléans et IFPM |
| Sporočilo: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152522.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Milk Proteins, From Expression to Food, Edited by Mike Boland, Harjinder Singh, 3rd Edition, Cambridge, MA, Academic Press, 2019, 1 vol. (1310 p.), 978-01-2815-251-5 |