Milk Proteins : From Expression to Food
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...
Guardado en:
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| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
Cambridge, MA :
Academic Press
2019.
Paris : Cyberlibris |
| Acceso en línea: | Accès Université d'Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152522.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Milk Proteins, From Expression to Food, Edited by Mike Boland, Harjinder Singh, 3rd Edition, Cambridge, MA, Academic Press, 2019, 1 vol. (1310 p.), 978-01-2815-251-5 |
| Sumario: | Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique field-to-table approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. - Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins - Features the latest science and developments - Explores the use of milk proteins from industry viewpoints - Features internationally recognized editors and authors who bring academic and industrial insights to this important topic |
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| Notas: | Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152522.jpg Cyberlibris (ScholarVox) corpus Santé |
| ISBN: | 9780128152522 |
| Acceso: | L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris |