Milk Proteins : From Expression to Food
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Livre numérique |
| ভাষা: | Anglais |
| প্রকাশিত: |
Cambridge, MA :
Academic Press
2019.
Paris : Cyberlibris |
| অনলাইন ব্যবহার করুন: | Accès Université d'Orléans et IFPM |
| টীকা: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152522.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Milk Proteins, From Expression to Food, Edited by Mike Boland, Harjinder Singh, 3rd Edition, Cambridge, MA, Academic Press, 2019, 1 vol. (1310 p.), 978-01-2815-251-5 |
| LEADER | 02467nam a22002297a 4500 | ||
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| 008 | 251113s2019 xxg ||| |||| 00| 0 eng d | ||
| 009 | PPN291843441 | ||
| 020 | |a 9780128152522 | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Boland, Mike. | |
| 245 | 1 | 0 | |a Milk Proteins : |b From Expression to Food |c Edited by Mike Boland, Harjinder Singh. |
| 260 | |a Cambridge, MA : |b Academic Press. | ||
| 260 | |a Paris : |b Cyberlibris, |c 2019. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128152522.jpg | ||
| 500 | |a Cyberlibris (ScholarVox) corpus Santé | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique field-to-table approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. - Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins - Features the latest science and developments - Explores the use of milk proteins from industry viewpoints - Features internationally recognized editors and authors who bring academic and industrial insights to this important topic | ||
| 700 | 1 | |a Singh, Harjinder. |4 edt | |
| 776 | 0 | |t Milk Proteins |o From Expression to Food |f Edited by Mike Boland, Harjinder Singh |e 3rd Edition |c Cambridge, MA |n Academic Press |d 2019 |p 1 vol. (1310 p.) |z 978-01-2815-251-5 | |
| 856 | 4 | |5 452349901:873706439 |u https://ezproxy.univ-orleans.fr/login?url=https://univ.scholarvox.com/book/88973162 |z Accès Université d'Orléans et IFPM | |
| 997 | |0 1398456 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/ScholarVox (ebooks)/ | ||