Nutritionism : The Science and Politics of Dietary Advice
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis a...
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| Autor principal: | |
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| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado em: |
New York, NY :
Columbia University Press
2013.
Paris : Cyberlibris |
| Acesso em linha: | Accès Université d'Orléans et IFPM Accès INSA CVL |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/scri15656_front.jpg Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Nutritionism, The Science and Politics of Dietary Advice, Gyorgy Scrinis, New York, NY, Columbia University Press, 2013, 1 vol. (362 p.), 978-02-3115-656-1 |
| Resumo: | Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of |
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| Descrição do item: | Couverture. https://static2.cyberlibris.com/books_upload/136pix/scri15656_front.jpg Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur |
| ISBN: | 9780231527149 |
| Acesso: | L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris |