The craft brewing handbook : a practical guide to running a successful craft brewery
Extrait de 4ème de couverture : "The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing p...
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Duxford ; Cambridge, MA ; Kidlington, OX :
Woodhead Publishing , an imprint of Elsevier
2019.
|
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès INSA CVL |
| Note: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780081020906.jpg Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 342 p. Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The craft brewing handbook, a practical guide to running a successful craft brewery, edited by Chris Smart, 2020, Duxford ; Cambridge, MA ; Kidlington, OX, Woodhead Publishing , an imprint of Elsevier, 1 vol.(xiv -255 p.), Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-102079-1 |
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| 009 | PPN264412893 | ||
| 020 | |a 9780081020906 | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a The craft brewing handbook : |b a practical guide to running a successful craft brewery |c edited by Chris Smart. |
| 260 | |a Duxford ; Cambridge, MA ; Kidlington, OX : |b Woodhead Publishing , an imprint of Elsevier, |c 2019. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780081020906.jpg | ||
| 500 | |a Titre provenant de la page de titre du document numérique | ||
| 500 | |a La pagination de l'édition imprimée correspondante est de 342 p. | ||
| 500 | |a Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur | ||
| 500 | |a Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a Extrait de 4ème de couverture : "The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer." | ||
| 538 | |a Configuration requise : navigateur internet | ||
| 700 | 1 | |a Smart, Chris, |d 19..- |4 ilu | |
| 776 | 0 | |0 241413931 |t The craft brewing handbook |o a practical guide to running a successful craft brewery |f edited by Chris Smart |d 2020 |c Duxford ; Cambridge, MA ; Kidlington, OX |n Woodhead Publishing , an imprint of Elsevier |p 1 vol.(xiv -255 p.) |s Woodhead Publishing Series in Food Science, Technology and Nutrition |z 978-0-08-102079-1 | |
| 856 | 4 | |5 452349901:873423240 |u https://ezproxy.univ-orleans.fr/login?qurl=https://univ.scholarvox.com/book/88930661 |z Accès Université d'Orléans et IFPM | |
| 856 | 4 | |5 180339901:873523393 |u https://ezproxy.insa-cvl.fr/login?qurl=https://univ.scholarvox.com/book/88930661 |z Accès INSA CVL | |
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