(2017). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Elsevier Science.
Citazione stile Chigago Style (17a edizione)Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. San Diego: Elsevier Science, 2017.
Citatione MLA (8a ed.)Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Elsevier Science, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.