Frías, J. (2016). Fermented foods in health and disease prevention. Elsevier Science.
Style de citation Chicago (17e éd.)Frías, Juana. Fermented Foods in Health and Disease Prevention. San Diego: Elsevier Science, 2016.
Style de citation MLA (8e éd.)Frías, Juana. Fermented Foods in Health and Disease Prevention. Elsevier Science, 2016.
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