Foodborne Infections and Intoxications
Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health...
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| Principais autores: | , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado em: |
Cambridge, MA :
Academic Press
2021.
Paris : Cyberlibris |
| Acesso em linha: | Accès Université d'Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780128205747.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Foodborne Infections and Intoxications, [Edited by] J. Glenn Morris Jr., Duc J. Vugia, 5th Edition, Cambridge, MA, Academic Press, 2021, 1 vol. (856 p.), 978-01-2819-519-2 |