Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the functionality and nutritional benefits of...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
Sawston :
Woodhead Publishing
2023.
Paris : Cyberlibris |
| Accés en línia: | Accès Université d'Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780443153280.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Functional Dietary Lipids, Food Formulation, Consumer Issues, and Innovation for Health, Edited by Thomas A. B. Sanders, 2nd Edition, Sawston, Woodhead Publishing, 2023, 1 vol. (502 p.), 978-04-4315-327-3 |