Human milk biochemistry and infant formula manufacturing technology
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best...
Guardado en:
| Autor principal: | |
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| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
Duxford, United Kingdom ; Cambridge, MA, United States :
Woodhead Publishing, an imprint of Elsevier
2020.
Paris : Cyberlibris |
| Acceso en línea: | Accès Université d'Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780081028995.jpg Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Human milk biochemistry and infant formula manufacturing technology, edited by Mingruo Guo, 2e éd., 2021, Duxford, United Kingdom, Woodhead Publishing, an imprint of Elsevier, 1 vol.(xii-409 p.), 0-08-102898-9 |