Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities
Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition...
Enregistré dans:
| Collectivité auteur: | |
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| Autres auteurs: | , , |
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Basel ; Paris ; Karger La Tour-de-Peilz :
Nestlé Nutrition Institute
2019.
Basel ; Paris : Karger |
| Collection: | Nestlé nutrition institute workshop series
92 |
| Sujets: | |
| Accès en ligne: | Accès sur la plateforme Karger Accès sur la plateforme ISTEX Accès Université d'Orléans |
| Note: |
Karger ebooks (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Nutrition education, strategies for improving nutrition and healthy eating in individuals and communities, editors Maureen M. Black, Helen K. Delichatsios, Mary T. Story, Basel, Karger, 2020, 1 vol. (188 p.), Nestlé nutrition institute workshop series, 978-3-318-06527-5 |