German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations

This article describes the development of Boulle marquetry conservation based on 80 German-language publications, case studies and treatment reports. It gives an overall idea of the approaches to conservation that have been applied since the early 1970s. From early, often inadequate repairs to scien...

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Publicado en:URI:https://journals.openedition.org/techne,
Autor Principal: Schwarz, Roswitha
Formato: Article ou chapitre numérique
Idioma:Anglais
Publicado: Technè 2021
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Acceso en liña:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
id openedition-oai:revues.org:techne_5142
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spelling openedition-oai:revues.org:techne_5142 https://doi.org/10.4000/techne.5142 urn:doi:10.4000/techne.5142 en https://journals.openedition.org/techne/5142 2021-01-14T01:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/l8iz https://creativecommons.org/licenses/by-nc-nd/4.0/ German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations Technè C2RMF info:eu-repo/semantics/reference/issn/2750-6185 info:eu-repo/semantics/reference/issn/1254-7867 URI:https://journals.openedition.org/techne Schwarz, Roswitha non-destructive analysis Boulle marquetry conservation UV-VIS spectrometry (Ultraviolet-visible spectrometry) reversibility rehydration metal masking dry-ice cleaning vacuum clamping Micro-X-ray fluorescence (µ-RFA) analyse non-destructive restauration de la marqueterie Boulle analyse de fréquence de résonance spectrométrie UV-visible réversibilité réhydratation revêtement des métaux nettoyage cryogénique recollage sous vide This article describes the development of Boulle marquetry conservation based on 80 German-language publications, case studies and treatment reports. It gives an overall idea of the approaches to conservation that have been applied since the early 1970s. From early, often inadequate repairs to scientifically-based conservation treatments, this evolution is characterized by an increasing desire to preserve the original material to the highest possible degree. Today, modern conservation methods allow the object’s aged condition to be presented without compromising its aesthetic requirements. Cette contribution retrace l’évolution des procédés de conservation et de restauration de la marqueterie Boulle, à partir de 80 publications, études de cas ou rapports de restauration en langue allemande. Ces travaux donnent une vue d’ensemble des principes de restauration adoptés dès le début des années 1970. Depuis les premières réparations, souvent maladroites, jusqu’aux interventions fondées sur une approche scientifique rigoureuse, cette évolution se caractérise par le souci croissant de préserver autant que possible les données matérielles livrées par les œuvres. De nos jours, les méthodes les plus récentes permettent de mieux accorder le respect des marques de vieillissement avec les nécessités d’une présentation esthétique.
collection OpenEdition Journal
language Anglais
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
1/Bibliothèque numérique/OpenEdition Journals/
topic non-destructive analysis
Boulle marquetry conservation
UV-VIS spectrometry (Ultraviolet-visible spectrometry)
reversibility
rehydration
metal masking
dry-ice cleaning
vacuum clamping
Micro-X-ray fluorescence (µ-RFA)
analyse non-destructive
restauration de la marqueterie Boulle
analyse de fréquence de résonance
spectrométrie UV-visible
réversibilité
réhydratation
revêtement des métaux
nettoyage cryogénique
recollage sous vide
spellingShingle non-destructive analysis
Boulle marquetry conservation
UV-VIS spectrometry (Ultraviolet-visible spectrometry)
reversibility
rehydration
metal masking
dry-ice cleaning
vacuum clamping
Micro-X-ray fluorescence (µ-RFA)
analyse non-destructive
restauration de la marqueterie Boulle
analyse de fréquence de résonance
spectrométrie UV-visible
réversibilité
réhydratation
revêtement des métaux
nettoyage cryogénique
recollage sous vide
Schwarz, Roswitha
German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
description This article describes the development of Boulle marquetry conservation based on 80 German-language publications, case studies and treatment reports. It gives an overall idea of the approaches to conservation that have been applied since the early 1970s. From early, often inadequate repairs to scientifically-based conservation treatments, this evolution is characterized by an increasing desire to preserve the original material to the highest possible degree. Today, modern conservation methods allow the object’s aged condition to be presented without compromising its aesthetic requirements.
author Schwarz, Roswitha
author_facet Schwarz, Roswitha
author_sort Schwarz, Roswitha
title German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
title_short German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
title_full German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
title_fullStr German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
title_full_unstemmed German-language studies on Boulle marquetry conservation – a brief overview of traditions and innovations
title_sort german-language studies on boulle marquetry conservation – a brief overview of traditions and innovations
publisher Technè
publishDate 2021
container_title URI:https://journals.openedition.org/techne
url https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/techne.5142
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/techne/5142
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