Study of collective action for cheese differentiation in the province of Trento, Italian Alps. An institutional approach
Collective action for quality differentiation of food products linked to a territory is a long-term process. It is often hindered by a lack of understanding of multilevel institutional dynamics. This article aims at conducting a socio-historical analysis of the institutional context allowing the dev...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/rga, |
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| Auteur principal: | |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
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Journal of Alpine research|Revue de géographie alpine
2021
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| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |