“Fruitières comtoises” (Franche-Comté, France)
The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). This entrepreneurial model really started to spread in the seventeenth century. But it was not before the 1880s that the whole pro...
Сохранить в:
| Опубликовано в: : | URI:https://journals.openedition.org/rga, |
|---|---|
| Главный автор: | |
| Формат: | Article ou chapitre numérique |
| Язык: | Anglais |
| Опубликовано: |
Journal of Alpine research|Revue de géographie alpine
2015
|
| Предметы: | |
| Online-ссылка: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |