“Fruitières comtoises” (Franche-Comté, France)
The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). This entrepreneurial model really started to spread in the seventeenth century. But it was not before the 1880s that the whole pro...
में बचाया:
| में प्रकाशित: | URI:https://journals.openedition.org/rga, |
|---|---|
| मुख्य लेखक: | |
| स्वरूप: | Article ou chapitre numérique |
| भाषा: | Anglais |
| प्रकाशित: |
Journal of Alpine research|Revue de géographie alpine
2015
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| विषय: | |
| ऑनलाइन पहुंच: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |