Tracing Taste over Time: Automatic Extraction and Diachronic Analysis of Gustatory Language in English
In this paper, we present a benchmark of texts manually annotated with gustatory information, following a FrameNet-like approach previously applied to olfactory language and here adapted to capture taste-related events. We explore the benchmark to illustrate the possible insights this approach can o...
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| Опубликовано в: : | URI:https://journals.openedition.org/ijcol, |
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| Главные авторы: | , |
| Формат: | Article ou chapitre numérique |
| Язык: | Anglais |
| Опубликовано: |
IJCoL
2026
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| Online-ссылка: | Accès Université d'Orléans et IFPM |