PILCHER, J. M. (2012). Eating à la Criolla: Global and Local Foods in Argentina, Cuba, and Mexico. URI:https://journals.openedition.org/ideas.
Style de citation Chicago (17e éd.)PILCHER, Jeffrey M. "Eating à La Criolla: Global and Local Foods in Argentina, Cuba, and Mexico." URI:https://journals.openedition.org/ideas 2012.
Style de citation MLA (8e éd.)PILCHER, Jeffrey M. "Eating à La Criolla: Global and Local Foods in Argentina, Cuba, and Mexico." URI:https://journals.openedition.org/ideas, 2012.
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