Theoretical and empirical aspects to food in North and South America
Food has so far had only a marginal role in the study of South American societies. By contrast, the study of how society eats has been taken much further in the United States and Canada, as indeed in Europe. The ambition of this third issue of IdeAs is to help fill the gap and give new impetus to a...
Salvato in:
| Pubblicato in: | URI:https://journals.openedition.org/ideas, |
|---|---|
| Autori principali: | , |
| Natura: | Article ou chapitre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
IdeAs
2018
|
| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |