Theoretical and empirical aspects to food in North and South America
Food has so far had only a marginal role in the study of South American societies. By contrast, the study of how society eats has been taken much further in the United States and Canada, as indeed in Europe. The ambition of this third issue of IdeAs is to help fill the gap and give new impetus to a...
Zapisane w:
| Wydane w: | URI:https://journals.openedition.org/ideas, |
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| Główni autorzy: | , |
| Format: | Article ou chapitre numérique |
| Język: | Anglais |
| Wydane: |
IdeAs
2018
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| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |