Dietary acculturation of recent immigrants from West Africa to New York City
We conducted in-depth interviews with recent immigrants from West Africa to New York City, an under-researched immigrant population, in order to describe and analyze changes in dietary patterns. Participants describe diets before emigration as high in vegetables, fruits, root tubers (such as cassava...
Salvato in:
| Pubblicato in: | URI:https://journals.openedition.org/faceaface, |
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| Autori principali: | , , , , , |
| Natura: | Article ou chapitre numérique |
| Pubblicazione: |
Face à face
2016
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| Soggetti: | |
| Accesso online: | Accès Université d'Orléans et IFPM |