Dietary acculturation of recent immigrants from West Africa to New York City
We conducted in-depth interviews with recent immigrants from West Africa to New York City, an under-researched immigrant population, in order to describe and analyze changes in dietary patterns. Participants describe diets before emigration as high in vegetables, fruits, root tubers (such as cassava...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/faceaface, |
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| Auteurs principaux: | , , , , , |
| Format: | Article ou chapitre numérique |
| Publié: |
Face à face
2016
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM |