American Media and the Taste for Italy: Placing the Construction of Italian Food Identity in a Transatlantic Setting, 1970s–2020s
The article examines the constant interplay between Americanizing and Italianizing dynamics that have shaped transnational representations of Italian identity and food culture. Building on the existing literature on the mutual influences between Italy and the U.S., my contribution explores how Ameri...
Gorde:
| Argitaratua izan da: | URI:https://journals.openedition.org/ejas, |
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| Egile nagusia: | |
| Formatua: | Article ou chapitre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
European journal of American studies
2025
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| Gaiak: | |
| Sarrera elektronikoa: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |