Reinventing tradition: eating, remembering and sustaining Tibetan identity
This article examines the role of food in the (re-)invention and reconstruction of Tibetan cultural traditions outside Tibet. Drawing on ethnographic research among Tibetan communities in Europe and Asia, it explores how culinary practices become key sites for representation of Tibetan identity. Thr...
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| Vydáno v: | URI:https://journals.openedition.org/ebhr, |
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| Hlavní autor: | |
| Médium: | Article ou chapitre numérique |
| Jazyk: | Anglais |
| Vydáno: |
European Bulletin of Himalayan Research
2026
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| On-line přístup: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |