Studying the Making of Symbolic Goods in the Food Sector
Cooking as an activity of symbolic production is rarely addressed in the social science literature, which is surprising considering the great diversity of its transformations, from the inspired distinction of artistic cuisine to everyday domestic practices and the mass production of the food industr...
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| Wydane w: | URI:https://journals.openedition.org/bssg, |
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| Główni autorzy: | , |
| Format: | Article ou chapitre numérique |
| Język: | Anglais |
| Wydane: |
Biens Symboliques / Symbolic Goods
2026
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| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |