Cooking and Art: A Field of Cultural Production under the Influence of the Market
This article addresses the relationship between professional culinary excellence and art. Whilst in existing scholarship philosophical approaches suppose an ontological link between these two categories and sociological research employs the concept of “artification,” my analysis is based on field th...
Gorde:
| Argitaratua izan da: | URI:https://journals.openedition.org/bssg, |
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| Egile nagusia: | |
| Formatua: | Article ou chapitre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
Biens Symboliques / Symbolic Goods
2026
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| Gaiak: | |
| Sarrera elektronikoa: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |