Citazione Stile APA (7a Edizione)

Gojard, S., & Plessz, M. (2026). Cooking Arrangements and Consumption of Ultraprocessed Foods. URI:https://journals.openedition.org/bssg.

Citazione stile Chigago Style (17a edizione)

Gojard, Séverine, e Marie Plessz. "Cooking Arrangements and Consumption of Ultraprocessed Foods." URI:https://journals.openedition.org/bssg 2026.

Citatione MLA (8a ed.)

Gojard, Séverine, e Marie Plessz. "Cooking Arrangements and Consumption of Ultraprocessed Foods." URI:https://journals.openedition.org/bssg, 2026.