When the Masculine Elite is at the Table: Reproducing Class and Gender Hierarchies through Gastronomy within a Parisian High Society Club
This article studies the symbolic and social dimensions of elite gastronomy as an instrument of social distinction that legitimizes domination. My analysis focuses on the Club des Cent, a private members’ dining club which was founded in Paris in 1912 and is only open to men. The club meets every Th...
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| Xuất bản năm: | URI:https://journals.openedition.org/bssg, |
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| Tác giả chính: | |
| Định dạng: | Article ou chapitre numérique |
| Ngôn ngữ: | Anglais |
| Được phát hành: |
Biens Symboliques / Symbolic Goods
2026
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| Những chủ đề: | |
| Truy cập trực tuyến: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |