Towards a “Non-Violent” Kitchen? Violence and the Anti-Violence Discourse in French Fine Dining Kitchens
The aim of this article is to demonstrate that advocating for a fight against violence within fine dining in France can be analysed as an attempt at a symbolic revolution in the field of fine dining. As a starting point, this article examines the forms taken by violence in this sector and the variou...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | URI:https://journals.openedition.org/bssg, |
|---|---|
| Prif Awdur: | |
| Fformat: | Article ou chapitre numérique |
| Iaith: | Anglais |
| Cyhoeddwyd: |
Biens Symboliques / Symbolic Goods
2026
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| Pynciau: | |
| Mynediad Ar-lein: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |