National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy
This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal co...
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| Wydane w: | URI:https://journals.openedition.org/bssg, |
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| 1. autor: | |
| Format: | Article ou chapitre numérique |
| Język: | Anglais |
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Biens Symboliques / Symbolic Goods
2026
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| Hasła przedmiotowe: | |
| Dostęp online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |