Affichage professionnel: 5 – Earthenware from Kota Cina: A Typology

5 – Earthenware from Kota Cina: A Typology

As regards quantity (149,000 sherds) and weight (1,400 kg), earthenware sherds represent respectively 74 percent and 67.5 percent of the category “fired clay objects (unglazed or glazed)” collected during the surveys and excavations carried out at Kota Cina between 2011 and 2016. They fall into thre...

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Dans:	URI:https://journals.openedition.org/archipel,
Auteurs principaux:	Perret, Daniel, Surachman, Heddy, Oetomo, Repelita Wahyu, Nasoichah, Churmatin, Hidayat, Dayat, Mudjiono, Ignatius
Format:	Article ou chapitre numérique
Langue:	Anglais
Publié:	Archipel 2025
Accès en ligne:	Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM

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spelling	openedition-oai:revues.org:archipel_5733 https://doi.org/10.4000/13q6r urn:doi:10.4000/13q6r en https://journals.openedition.org/archipel/5733 2025-04-11T02:00:00Z info:eu-repo/semantics/openAccess article info:eu-repo/semantics/article urn:handle:20.500.13089/13q6r https://creativecommons.org/licenses/by-nd/4.0/ 5 – Earthenware from Kota Cina: A Typology Archipel Association Archipel info:eu-repo/semantics/reference/issn/2104-3655 info:eu-repo/semantics/reference/issn/0044-8613 URI:https://journals.openedition.org/archipel Perret, Daniel Surachman, Heddy Oetomo, Repelita Wahyu Nasoichah, Churmatin Hidayat, Dayat Mudjiono, Ignatius As regards quantity (149,000 sherds) and weight (1,400 kg), earthenware sherds represent respectively 74 percent and 67.5 percent of the category “fired clay objects (unglazed or glazed)” collected during the surveys and excavations carried out at Kota Cina between 2011 and 2016. They fall into three major categories. Coarse pottery, modeled and shaped with a paddle and/or from coils, constitutes the overwhelming majority (74 percent of the sherds). Most of these vessels were used for cooking activities (marmites, cooking pots), shallow bowls, dishes, basins, storage pots, jars, as well as kendis and oil lamps. Coarse pottery, at least partly wheel-made, constitutes the second group as regards quantities (21 percent of the sherds). This group includes the technical group B, characterised by relatively heavy wares, and technical group E, characterised by light wares. Most of these containers were used for cooking activities (marmites, cooking pots), shallow bowls, storage pots, as well as kendis and oil lamps. Wheel-made fine-tempered earthenware constitutes the last group represented by the technical group D (6 percent of the sherds). Most of these vessels are containers for liquid storage, such as kendis, as well as small-sized dishes and storage pots. With more than 80 types dating between the turn of the twelfth and early fourteenth centuries, this corpus offers a large variety of shapes
collection	OpenEdition Journal
language	Anglais
format	Article ou chapitre numérique
building	0/Bibliothèque numérique/ 1/Bibliothèque numérique/OpenEdition Journals/
description	As regards quantity (149,000 sherds) and weight (1,400 kg), earthenware sherds represent respectively 74 percent and 67.5 percent of the category “fired clay objects (unglazed or glazed)” collected during the surveys and excavations carried out at Kota Cina between 2011 and 2016. They fall into three major categories. Coarse pottery, modeled and shaped with a paddle and/or from coils, constitutes the overwhelming majority (74 percent of the sherds). Most of these vessels were used for cooking activities (marmites, cooking pots), shallow bowls, dishes, basins, storage pots, jars, as well as kendis and oil lamps. Coarse pottery, at least partly wheel-made, constitutes the second group as regards quantities (21 percent of the sherds). This group includes the technical group B, characterised by relatively heavy wares, and technical group E, characterised by light wares. Most of these containers were used for cooking activities (marmites, cooking pots), shallow bowls, storage pots, as well as kendis and oil lamps. Wheel-made fine-tempered earthenware constitutes the last group represented by the technical group D (6 percent of the sherds). Most of these vessels are containers for liquid storage, such as kendis, as well as small-sized dishes and storage pots. With more than 80 types dating between the turn of the twelfth and early fourteenth centuries, this corpus offers a large variety of shapes
author	Perret, Daniel Surachman, Heddy Oetomo, Repelita Wahyu Nasoichah, Churmatin Hidayat, Dayat Mudjiono, Ignatius
spellingShingle	Perret, Daniel Surachman, Heddy Oetomo, Repelita Wahyu Nasoichah, Churmatin Hidayat, Dayat Mudjiono, Ignatius 5 – Earthenware from Kota Cina: A Typology
author_facet	Perret, Daniel Surachman, Heddy Oetomo, Repelita Wahyu Nasoichah, Churmatin Hidayat, Dayat Mudjiono, Ignatius
author_sort	Perret, Daniel
title	5 – Earthenware from Kota Cina: A Typology
title_short	5 – Earthenware from Kota Cina: A Typology
title_full	5 – Earthenware from Kota Cina: A Typology
title_fullStr	5 – Earthenware from Kota Cina: A Typology
title_full_unstemmed	5 – Earthenware from Kota Cina: A Typology
title_sort	5 – earthenware from kota cina: a typology
publisher	Archipel
publishDate	2025
container_title	URI:https://journals.openedition.org/archipel
url	https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/13q6r https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/archipel/5733
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5 – Earthenware from Kota Cina: A Typology

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