From potato to rice and beans: memory and Polish culinary tradition throughout three generations
Aiming to comprehend the continuities and changes in food choices and the role of Polish food as a part of the food culture of each generation, four subjects were interviewed, representing three generations of a family that migrated from Poland to Brazil. Narratives were analysed using Content Analy...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , , |
| Format: | Article ou chapitre numérique |
| Publié: |
Anthropology of food
2019
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| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |