Style de citation APA (7e éd.)

Matta, R. (2022). Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte and Michael A. Di Giovine (Eds.). URI:https://journals.openedition.org/aof.

Style de citation Chicago (17e éd.)

Matta, Raúl. "Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte and Michael A. Di Giovine (Eds.)." URI:https://journals.openedition.org/aof 2022.

Style de citation MLA (8e éd.)

Matta, Raúl. "Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte and Michael A. Di Giovine (Eds.)." URI:https://journals.openedition.org/aof, 2022.